How big of a turkey fits in Butterball XL fryer?
The extra-large basket accommodates a 20-lb. turkey, 5 lbs. of chicken wings or a large seafood boil. Plus, it uses 1/3 less oil than traditional fryers!
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How do you clean a Butterball XL turkey fryer?
And always make sure that the drain valve is turned to the off position remove. The safety cap. Place on the spout. And turn the drain valve on. Water can drain into the sink.
How much oil does a Butterball XL turkey fryer take?
Note: Unit uses approximately 2.75 gallons (11qts) of oil when frying a turkey. Always fill oil to bottom of MAX fill line. Attach power cord to control panel (see Step 5 on pg. 3).
How big of a turkey in a masterbuilt XL fryer?
Fry, steam, or boil your favorite foods from the comfort of your kitchen, with the 10L XL Electric Fryer by The Masterbuilt®. The extra large capacity holds up to an 18 lb. turkey. Clean-up is easy with the built-in drain valve and dishwasher safe components.
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How long do you cook a 14 lb turkey in a Butterball fryer?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
Can you use an extension cord with a turkey fryer?
A 12 or 14 gauge extension cord of 50 ft. or less is acceptable. Do not use 16 or 18 gauge extension cords. Damage to household wiring and/or fire could result. Keep connections dry and off of the ground.
What temperature do you fry a turkey in a Butterball fryer?
Preheat oil in the fryer to 375° F.
What oil is best for deep frying turkey?
Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
Why is my deep fried turkey turning black?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
When should you inject a turkey before deep frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
Do you leave the lid on when you fry a turkey?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Do you use a basket to fry a turkey?
Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long do you deep fry a 20 lb turkey?
Do you deep fry a turkey breast up or down?
Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.
Can I reuse peanut oil after frying a turkey?
A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.
How long do you deep-fry a 20lb turkey?
Do you fry a turkey breast up or down?
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
Is 3 gallons of oil enough to fry a turkey?
The turkey fryer pot included in most turkey fryer kits will have a max fill line, so you can use the line to determine how much oil to add. You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt.
Do you Tie turkey legs together when frying?
You don’t need to truss the entire bird when deep-frying, but you will want to tuck the wings behind the turkey and tie the legs together with twine to promote even cooking. Of course, make sure it’s fully thawed before you get started.
When frying a turkey which end goes in first?
basket neck end
The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Why is my deep-fried turkey black?
How long should a turkey sit out before deep-frying?
Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
Should peanut oil be refrigerated?
Opened or not, store peanut oil in a cool, dark place. If opened, storing in the refrigerator will help to extend its shelf life by a few months. It will thicken up in the refrigerator, but will return to its liquid state at room temperature. If the oil has gone bad, you will be able to tell by its rancid smell.