What is the difference between Key lime pie and key lime cheesecake?
Key lime pie has a more tart, more sweet, and less creamy flavor and texture. Key lime cheesecake has the flavor of key lime pie but also a strong cheesecake flavor, a thicker texture, and is taller.
How do you make Key lime pie not runny?
The biggest culprit of a runny key lime pie is not letting it chill for long enough. Since this pie is not baked, chilling the pie helps it set and prevents it from being runny. Be sure to chill it for at least 12 hours!
What is Key lime pie filling made of?
Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.
Why is it Key lime pie not just lime pie?
The dish is named after the small Key limes, which are more aromatic than the common Persian limes, and which have yellow, not green, juice. The filling in a Key lime pie is also yellow, largely because of the egg yolks.
Why does my Key lime pie taste bitter?
Key lime pie tastes sweet and bitter. It is smaller than regular pies, and it is quite unusual due to the slightly bitter flavor. The bitterness is due to the key limes included, i.e. this pie has a higher acidity. However, this bitterness is balanced with a significant amount of sugar, making this dessert special.
Who makes the best Key lime pie?
Compare Providers
| Company | Best For | Price per Pie |
|---|---|---|
| Goldbelly | Overall | Starts at $39 |
| Key Lime Pie Co. | Award-Winning | $24.99 |
| Kermit’s Key West Key Lime Shoppe | All Key Lime Products | $38.95 |
| Joe’s Stone Crab | Iconic Pie | Starts at $45 |
Do you put eggs in Key lime pie?
The custard base for the Key lime pie was the only element that divided our staff. This custard is traditionally three ingredients: eggs, lime juice, and sweetened condensed milk. Usually just egg yolks are used, which creates a smooth, glossy, almost gelatinous custard, preferred by some (like me).
Why is my key lime pie weeping?
Overbaking causes the egg whites to shrink and squeeze out small droplets of moisture. Always make sure to check on your pie at the minimum baking time. Undissolved sugar in the egg whites can also cause weeping.
What is the most famous Key lime pie?
Macs, which boasts “world-famous key lime pie” has a secret recipe. Everything is homemade – graham cracker crust and a good balance of tart and sweet filling, except the whipped cream.
Can I substitute lime juice for key lime juice?
In general, when substituting the lime and lemon juice mixture for Key lime juice, you should adjust the amount so it is 2 to 3 times less than the amount of Key lime called for in a recipe. In other words, if you need 3 tablespoons Key lime juice, you will use 1 to 2 tablespoons lime and lemon juice mixture.
Why is my Key lime pie so tart?
The Citrus
Key limes are quite different to your regular limes. They’re smaller, more acidic, and taste slightly more tart and bitter than what you may be used to. That tartness is what makes an authentic Key lime pie from the Florida Keys incomparable.
Do you put eggs in key lime pie?
Can I use regular limes in place of Key limes?
Despite their differences, they can easily substitute for each other, though if you’re making a Key Lime pie, Key limes are truly worth seeking out. None-the-less, Key limes aren’t common at most grocery stores in the United States, so if you have to substitute with regular limes, you can.
Is lime juice and Key lime juice the same?
Key limes are loved for their exceptional flavor. This lime has a higher acidic level, is more intense, and tangier, with somewhat a little bit bitter compared to its counterpart. Believe it or not, if you have sensitive senses, you can find key lime juice quite sweeter than regular lime juice.
What happens if you overcook key lime pie?
If key lime pie is overcooked, it loses that light creamy texture and becomes spongey. Make sure to only cook it until the filling is set but still jiggles a little. Why is key lime pie yellow? While lime juice does have a slightly greener hue than lemon juice, the yellow color actually comes from the egg yolks!
What is the difference between Florida lime pie and Key lime pie?
The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless, of course, you can’t find Key limes.
Is bottled lime juice as good as fresh?
Bottled lime juice
Added preservatives and sugar make the lime juice less acidic and turn it into an artificial, sometimes almost flavorless version. I do not say bottled lime juice is low quality per se, but you can taste that it’s not fresh.
What’s the difference between Florida lime pie and Key lime pie?
Can I sub lime juice for key lime juice?
Can you substitute regular lime juice for key lime juice?
You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.